Dark Roast - 1 Pound
Our master roaster chooses the perfect bean for the moment. That’s what makes our proprietary dark roast blend consistently smooth, bold, layered, and deeply satisfying. Perfect for espresso and specialty drinks yet refined enough to enjoy on its own. The sensory lure of the full-bodied aroma will drag you to the kitchen before you even know you’re awake.
Single Origin Weather
Current picking conditions and flavor profiles from our coffee regions
Ethiopian Highlands
Flavor Profile
Delicate and complex with jasmine aromatics and lemon zest finish.
ColombianAndes
Flavor Profile
Rich and balanced with dark chocolate notes and a smooth caramel sweetness.
Guatemalan Volcano
Flavor Profile
Bold and intense with volcanic mineral notes and warming spice undertones.
brewing timer
Journal Entries
Most stories of craftsmanship begin with raw materials. Ours began with burlap sacks. These sturdy, beautifully printed bags once carried our coffee beans from farms around the world. When they arr...
August, 2025. Guanajuato Centro, MX. Adventures that end in Café con Cajeta On a motorcycle ride from Leon to Guanajuato Centro, my husband, Kevin, entered “curvy road” into REVER to select our rou...
That was exactly what I asked myself, sitting in a small café in Puerto Escondido with an espresso in hand that might have been the best I’ve ever tasted. But the bigger question was this: why aren...