Sumatra Reserve - 6oz
Traditional family farming methods and high humidity levels in the rich volcanic soil of the Barisan range create the ideal growing conditions for coffee. First discovered growing wild in Ethiopia, the cultivation of 100% Arabica coffee has been refined in Sumatra over the centuries. Their purist commitment to wet-hulling the coffee cherries results in lower acidity, full-body and an earthy, spicy, tobacco-like flavor revered by coffee lovers worldwide.
Single Origin Weather
Current picking conditions and flavor profiles from our coffee regions
Ethiopian Highlands
Flavor Profile
Delicate and complex with jasmine aromatics and lemon zest finish.
ColombianAndes
Flavor Profile
Rich and balanced with dark chocolate notes and a smooth caramel sweetness.
Guatemalan Volcano
Flavor Profile
Bold and intense with volcanic mineral notes and warming spice undertones.
brewing timer
Journal Entries
Most stories of craftsmanship begin with raw materials. Ours began with burlap sacks. These sturdy, beautifully printed bags once carried our coffee beans from farms around the world. When they arr...
August, 2025. Guanajuato Centro, MX. Adventures that end in Café con Cajeta On a motorcycle ride from Leon to Guanajuato Centro, my husband, Kevin, entered “curvy road” into REVER to select our rou...
That was exactly what I asked myself, sitting in a small café in Puerto Escondido with an espresso in hand that might have been the best I’ve ever tasted. But the bigger question was this: why aren...