Columbia Reserve - 6oz
High in the Andes mountains is a climate unlike anywhere else on earth. Our 100% Arabica beans thrive in the high altitude and cool temperatures. They are hand-picked at the peak of ripeness. The longer growth cycle in these rugged conditions nurtures slow, thorough flavor development for a medium-bodied, well-balanced coffee. Its signature aroma lingers with sweet hints of berries and chocolate.
Single Origin Weather
Current picking conditions and flavor profiles from our coffee regions
Ethiopian Highlands
Flavor Profile
Delicate and complex with jasmine aromatics and lemon zest finish.
ColombianAndes
Flavor Profile
Rich and balanced with dark chocolate notes and a smooth caramel sweetness.
Guatemalan Volcano
Flavor Profile
Bold and intense with volcanic mineral notes and warming spice undertones.
brewing timer
Journal Entries
Most stories of craftsmanship begin with raw materials. Ours began with burlap sacks. These sturdy, beautifully printed bags once carried our coffee beans from farms around the world. When they arr...
August, 2025. Guanajuato Centro, MX. Adventures that end in Café con Cajeta On a motorcycle ride from Leon to Guanajuato Centro, my husband, Kevin, entered “curvy road” into REVER to select our rou...
That was exactly what I asked myself, sitting in a small café in Puerto Escondido with an espresso in hand that might have been the best I’ve ever tasted. But the bigger question was this: why aren...